Domaine RatteGrand Curoulet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Grand Curoulet from the Domaine Ratte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Curoulet of Domaine Ratte in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grand Curoulet
Pairings that work perfectly with Grand Curoulet
Original food and wine pairings with Grand Curoulet
The Grand Curoulet of Domaine Ratte matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of royal couscous (lamb, chicken, merguez), pigeon with bacon and mushrooms or welsh rarebit (english).
Details and technical informations about Domaine Ratte's Grand Curoulet.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Curoulet from Domaine Ratte are 2015, 2016
Informations about the Domaine Ratte
The Domaine Ratte is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
