Winery RoletMacvin du Jura Blanc
Sweet wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Macvin du Jura Blanc of Winery Rolet in the region of Jura often reveals types of flavors of raisin, dried fruit.
Food and wine pairings with Macvin du Jura Blanc
Pairings that work perfectly with Macvin du Jura Blanc
Original food and wine pairings with Macvin du Jura Blanc
The Macvin du Jura Blanc of Winery Rolet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of coconut chicken curry in thermomix, very simple queen pizza or pita bread with greek filling.
Details and technical informations about Winery Rolet's Macvin du Jura Blanc.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Macvin du Jura Blanc from Winery Rolet are 2015
Informations about the Winery Rolet
The Winery Rolet is one of of the world's great estates. It offers 41 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
