Château BéthanieSavagnin Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Arbois from the Château Béthanie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Arbois of Château Béthanie in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Arbois of Château Béthanie in the region of Jura often reveals types of flavors of oaky, cheese or nutty and sometimes also flavors of honey, hazelnut or yeast.
Food and wine pairings with Savagnin Arbois
Pairings that work perfectly with Savagnin Arbois
Original food and wine pairings with Savagnin Arbois
The Savagnin Arbois of Château Béthanie matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of the chicken with rice of the mother michèle, veal cutlets with cream sauce or chicken burger.
Details and technical informations about Château Béthanie's Savagnin Arbois.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Savagnin Arbois from Château Béthanie are 2005, 2004, 2016, 2015 and 2013.
Informations about the Château Béthanie
The Château Béthanie is one of of the world's greatest estates. It offers 59 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
