Château BéthanieCaveau des Jacobins Tradition Côtes du Jura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Caveau des Jacobins Tradition Côtes du Jura from the Château Béthanie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caveau des Jacobins Tradition Côtes du Jura of Château Béthanie in the region of Jura is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Caveau des Jacobins Tradition Côtes du Jura of Château Béthanie in the region of Jura often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, citrus fruit.
Food and wine pairings with Caveau des Jacobins Tradition Côtes du Jura
Pairings that work perfectly with Caveau des Jacobins Tradition Côtes du Jura
Original food and wine pairings with Caveau des Jacobins Tradition Côtes du Jura
The Caveau des Jacobins Tradition Côtes du Jura of Château Béthanie matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of quiche with leeks and fresh salmon from flo, oven-baked turkey cutlets or pita bread with greek filling.
Details and technical informations about Château Béthanie's Caveau des Jacobins Tradition Côtes du Jura.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Caveau des Jacobins Tradition Côtes du Jura from Château Béthanie are 2014, 2015, 2013, 2012 and 2011.
Informations about the Château Béthanie
The Château Béthanie is one of of the world's greatest estates. It offers 59 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
