Château Béthanie - Caveau des Jacobins Tradition Côtes du Jura

Château BéthanieCaveau des Jacobins Tradition Côtes du Jura

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Caveau des Jacobins Tradition Côtes du Jura of Château Béthanie is a white wine from the region of Côtes du Jura of Jura.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Taste structure of the Caveau des Jacobins Tradition Côtes du Jura from the Château Béthanie

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Caveau des Jacobins Tradition Côtes du Jura of Château Béthanie in the region of Jura is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Caveau des Jacobins Tradition Côtes du Jura of Château Béthanie in the region of Jura often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, citrus fruit.

Details and technical informations about Château Béthanie's Caveau des Jacobins Tradition Côtes du Jura.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Moscatel Galego

Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.

Last vintages of this wine

Caveau des Jacobins Tradition Côtes du Jura - 2015
In the top 100 of of Côtes du Jura wines
Average rating: 3.51110.50
Caveau des Jacobins Tradition Côtes du Jura - 2014
In the top 100 of of Côtes du Jura wines
Average rating: 3.71110.50
Caveau des Jacobins Tradition Côtes du Jura - 2013
In the top 100 of of Côtes du Jura wines
Average rating: 3.51110.50
Caveau des Jacobins Tradition Côtes du Jura - 2012
In the top 100 of of Côtes du Jura wines
Average rating: 3.51110.50
Caveau des Jacobins Tradition Côtes du Jura - 2011
In the top 100 of of Côtes du Jura wines
Average rating: 3.51110.50

The best vintages of Caveau des Jacobins Tradition Côtes du Jura from Château Béthanie are 2014, 2015, 2013, 2012 and 2011.

Informations about the Château Béthanie

The winery offers 72 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Côtes du Jura in the region of Jura
Find the Château Béthanie on Facebook

The Château Béthanie is one of of the world's greatest estates. It offers 59 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.

Top wine Jura
In the top 40000 of of France wines
In the top 450 of of Côtes du Jura wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Côtes du Jura

Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.


The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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