Winery Abbaye de Saint Laurent - Jaune Arbois

Winery Abbaye de Saint LaurentJaune Arbois

The Jaune Arbois of Winery Abbaye de Saint Laurent is a red wine from the region of Jura.
This wine generally goes well with

Details and technical informations about Winery Abbaye de Saint Laurent's Jaune Arbois.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).

Informations about the Winery Abbaye de Saint Laurent

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Jura

The Winery Abbaye de Saint Laurent is one of of the world's greatest estates. It offers 4 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 250000 of of France wines
In the top 2500 of of Jura wines
In the top 250000 of red wines
In the top 800000 wines of the world

The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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