Winery Philippe VandelleL'Etoile Poulsard Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the L'Etoile Poulsard Blanc from the Winery Philippe Vandelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etoile Poulsard Blanc of Winery Philippe Vandelle in the region of Jura is a with a nice freshness.
Food and wine pairings with L'Etoile Poulsard Blanc
Pairings that work perfectly with L'Etoile Poulsard Blanc
Original food and wine pairings with L'Etoile Poulsard Blanc
The L'Etoile Poulsard Blanc of Winery Philippe Vandelle matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of quiche lorraine, pasta with neapolitan sauce and mushrooms or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Philippe Vandelle's L'Etoile Poulsard Blanc.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Philippe Vandelle
The Winery Philippe Vandelle is one of of the world's great estates. It offers 14 wines for sale in the of L'Etoile to come and discover on site or to buy online.
The wine region of L'Etoile
The wine region of L'Etoile is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine de Montbourgeau produce mainly wines white, sweet and red. The most planted grape varieties in the region of L'Etoile are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of L'Etoile often reveals types of flavors of citrus, salt or spices and sometimes also flavors of dried fruit, tropical fruit or chard.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
