Winery GenelettiVin Jaune l'Etoile
Sweet wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Vin Jaune l'Etoile
Pairings that work perfectly with Vin Jaune l'Etoile
Original food and wine pairings with Vin Jaune l'Etoile
The Vin Jaune l'Etoile of Winery Geneletti matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of chicken fajitas, avocado, tomato and sheep's tomato salad or senegalese rice.
Details and technical informations about Winery Geneletti's Vin Jaune l'Etoile.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Informations about the Winery Geneletti
The Winery Geneletti is one of of the world's greatest estates. It offers 15 wines for sale in the of L'Etoile to come and discover on site or to buy online.
The wine region of L'Etoile
Jura AOC northwest of Lons-le-Saunier (300–350 m, triassic limestone marls with star-shaped pentacrine fossils). Chardonnay and Savagnin define the whites — ouillé style: citrus, white flowers, hazelnut; sous voile style: intense walnut, spices, curry. Straw wines and Vin Jaune show the iconic "goût de jaune": walnut, apple, candied fruit, spice, cut by sharp mineral tension.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Braucol
See servadou iron.
