The Winery Geneletti of Jura

Winery Geneletti
The winery offers 19 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 342 of the estates of Jura.
It is located in Jura

The Winery Geneletti is one of the best wineries to follow in Jura.. It offers 19 wines for sale in of Jura to come and discover on site or to buy online.

Top Winery Geneletti wines

Looking for the best Winery Geneletti wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Geneletti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Geneletti wines with technical and enological descriptions.

The top red wines of Winery Geneletti

Food and wine pairings with a red wine of Winery Geneletti

How Winery Geneletti wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Geneletti

  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Geneletti.

  • Poulsard

Discovering the wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.

The top white wines of Winery Geneletti

Food and wine pairings with a white wine of Winery Geneletti

How Winery Geneletti wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken blanquette, chicken chop suey or bruschetta.

Organoleptic analysis of white wines of Winery Geneletti

In the mouth the white wine of Winery Geneletti. is a with a nice freshness.

The best vintages in the white wines of Winery Geneletti

  • 2010With an average score of 4.00/5
  • 2008With an average score of 3.89/5
  • 2014With an average score of 3.89/5
  • 2005With an average score of 3.80/5
  • 2009With an average score of 3.75/5
  • 2016With an average score of 3.65/5

The grape varieties most used in the white wines of Winery Geneletti.

  • Savagnin
  • Chardonnay
  • Poulsard
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top sparkling wines of Winery Geneletti

Food and wine pairings with a sparkling wine of Winery Geneletti

How Winery Geneletti wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish and shrimp curry, roast goose, soft or rillettes of sardines.

Organoleptic analysis of sparkling wines of Winery Geneletti

In the mouth the sparkling wine of Winery Geneletti. is a powerful with a nice vivacity and a fine and pleasant bubble.

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

The top sweet wines of Winery Geneletti

Food and wine pairings with a sweet wine of Winery Geneletti

How Winery Geneletti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, codfish aioli or quiche with leeks and fresh salmon from flo.

The best vintages in the sweet wines of Winery Geneletti

  • 2007With an average score of 4.30/5
  • 2013With an average score of 4.10/5
  • 2010With an average score of 4.10/5
  • 2009With an average score of 4.10/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Geneletti.

  • Savagnin
  • Chardonnay

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Discover other regions and appellation of Jura