Domaine de Saint Pierre - Le Dos d'Chat Le Petit Côte

Domaine de Saint PierreLe Dos d'Chat Le Petit Côte

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Dos d'Chat Le Petit Côte of Domaine de Saint Pierre is a red wine from the region of Jura.
This wine generally goes well with

Details and technical informations about Domaine de Saint Pierre's Le Dos d'Chat Le Petit Côte.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orange Muscat

Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.

Informations about the Domaine de Saint Pierre

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Jura

The Domaine de Saint Pierre is one of of the world's great estates. It offers 31 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 150000 of of France wines
In the top 200 of of Jura wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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