Domaine de Saint PierreLe Dos d'Chat Blanc du Matin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Le Dos d'Chat Blanc du Matin from the Domaine de Saint Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Dos d'Chat Blanc du Matin of Domaine de Saint Pierre in the region of Jura is a with a nice freshness.
Food and wine pairings with Le Dos d'Chat Blanc du Matin
Pairings that work perfectly with Le Dos d'Chat Blanc du Matin
Original food and wine pairings with Le Dos d'Chat Blanc du Matin
The Le Dos d'Chat Blanc du Matin of Domaine de Saint Pierre matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of yakitori chicken (japanese), turkey leg in a pressure cooker or chicken and mustard cake.
Details and technical informations about Domaine de Saint Pierre's Le Dos d'Chat Blanc du Matin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Dos d'Chat Blanc du Matin from Domaine de Saint Pierre are 2018
Informations about the Domaine de Saint Pierre
The Domaine de Saint Pierre is one of of the world's great estates. It offers 31 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
