
Domaine de Saint PierreVin Jaune Arbois
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Vin Jaune Arbois from the Domaine de Saint Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Jaune Arbois of Domaine de Saint Pierre in the region of Jura is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Jaune Arbois of Domaine de Saint Pierre in the region of Jura often reveals types of flavors of citrus fruit.
Food and wine pairings with Vin Jaune Arbois
Pairings that work perfectly with Vin Jaune Arbois
Original food and wine pairings with Vin Jaune Arbois
The Vin Jaune Arbois of Domaine de Saint Pierre matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of couscous, macaroni and cheese gratin or express chicken skewers with spices.
Details and technical informations about Domaine de Saint Pierre's Vin Jaune Arbois.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vin Jaune Arbois from Domaine de Saint Pierre are 2008
Informations about the Domaine de Saint Pierre
The Domaine de Saint Pierre is one of of the world's great estates. It offers 30 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.














