Domaine de Saint PierreCôtes du Jura 'Les Gaudrettes'
Red wine
This wine generally goes well with pork, poultry or veal.
The Côtes du Jura 'Les Gaudrettes' of the Domaine de Saint Pierre is in the top 40 of wines of Côtes du Jura.
Wine flavors and olphactive analysis
On the nose the Côtes du Jura 'Les Gaudrettes' of Domaine de Saint Pierre in the region of Jura often reveals types of flavors of cherry, oak or red fruit.
Food and wine pairings with Côtes du Jura 'Les Gaudrettes'
Pairings that work perfectly with Côtes du Jura 'Les Gaudrettes'
Original food and wine pairings with Côtes du Jura 'Les Gaudrettes'
The Côtes du Jura 'Les Gaudrettes' of Domaine de Saint Pierre matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lamb confit with new potatoes, mushroom, bacon and gruyere quiche or home-made cassoulet.
Details and technical informations about Domaine de Saint Pierre's Côtes du Jura 'Les Gaudrettes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Côtes du Jura 'Les Gaudrettes' from Domaine de Saint Pierre are 2016, 2015, 2017
Informations about the Domaine de Saint Pierre
The Domaine de Saint Pierre is one of of the world's greatest estates. It offers 31 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Bouchy
See cabernet franc.
