Winery Bénédicte et Stéphane Tissot - Selection Chardonnay - Savagnin

Winery Bénédicte et Stéphane TissotSelection Chardonnay - Savagnin

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selection Chardonnay - Savagnin of Winery Bénédicte et Stéphane Tissot is a white wine from the region of Arbois of Jura.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Taste structure of the Selection Chardonnay - Savagnin from the Winery Bénédicte et Stéphane Tissot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Selection Chardonnay - Savagnin of Winery Bénédicte et Stéphane Tissot in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with oak taste

oak

On the nose the Selection Chardonnay - Savagnin of Winery Bénédicte et Stéphane Tissot in the region of Jura often reveals types of flavors of apples, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.

Details and technical informations about Winery Bénédicte et Stéphane Tissot's Selection Chardonnay - Savagnin.

Winemaker
Frederique Spencer
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Selection Chardonnay - Savagnin - 2014
In the top 100 of of Arbois wines
Average rating: 3.911110
Selection Chardonnay - Savagnin - 2011
In the top 100 of of Arbois wines
Average rating: 3.61110.50
Selection Chardonnay - Savagnin - 2010
In the top 100 of of Arbois wines
Average rating: 411110

The best vintages of Selection Chardonnay - Savagnin from Winery Bénédicte et Stéphane Tissot are 2010, 2014, 2011

Informations about the Winery Bénédicte et Stéphane Tissot

The winery offers 65 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Arbois in the region of Jura
Find the Winery Bénédicte et Stéphane Tissot on Facebook

The Winery Bénédicte et Stéphane Tissot is one of of the world's great estates. It offers 58 wines for sale in the of Arbois to come and discover on site or to buy online.

Top wine Jura
In the top 35000 of of France wines
In the top 400 of of Arbois wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Arbois

The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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