Winery Bénédicte et Stéphane TissotSavagnin à La Fauquette Savagnin
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin à La Fauquette Savagnin from the Winery Bénédicte et Stéphane Tissot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin à La Fauquette Savagnin of Winery Bénédicte et Stéphane Tissot in the region of Jura is a with a nice freshness.
Food and wine pairings with Savagnin à La Fauquette Savagnin
Pairings that work perfectly with Savagnin à La Fauquette Savagnin
Original food and wine pairings with Savagnin à La Fauquette Savagnin
The Savagnin à La Fauquette Savagnin of Winery Bénédicte et Stéphane Tissot matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of butter chicken or chicken makkhani (india), delicious bourguignon or eggplant and zucchini pie with cumin.
Details and technical informations about Winery Bénédicte et Stéphane Tissot's Savagnin à La Fauquette Savagnin.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Winery Bénédicte et Stéphane Tissot
The Winery Bénédicte et Stéphane Tissot is one of of the world's great estates. It offers 48 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.