Winery Jean François GanevatLes Dentelles
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Dentelles of Winery Jean François Ganevat in the region of Vin de Pays often reveals types of flavors of cherry, strawberries or red fruit.
Food and wine pairings with Les Dentelles
Pairings that work perfectly with Les Dentelles
Original food and wine pairings with Les Dentelles
The Les Dentelles of Winery Jean François Ganevat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, mamyjaja lamb mouse tagine or traditional lamb couscous (from algeria).
Details and technical informations about Winery Jean François Ganevat's Les Dentelles.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Les Dentelles from Winery Jean François Ganevat are 2017
Informations about the Winery Jean François Ganevat
The Winery Jean François Ganevat is one of of the world's great estates. It offers 91 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.