Winery Jean François GanevatArces Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Arces Chardonnay from the Winery Jean François Ganevat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arces Chardonnay of Winery Jean François Ganevat in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arces Chardonnay of Winery Jean François Ganevat in the region of Jura often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Arces Chardonnay
Pairings that work perfectly with Arces Chardonnay
Original food and wine pairings with Arces Chardonnay
The Arces Chardonnay of Winery Jean François Ganevat matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of okonomiyaki or japanese 'pancake, homemade pizza crunch or spinach and mozzarella omelette.
Details and technical informations about Winery Jean François Ganevat's Arces Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Arces Chardonnay from Winery Jean François Ganevat are 2018, 0, 2016
Informations about the Winery Jean François Ganevat
The Winery Jean François Ganevat is one of of the world's great estates. It offers 103 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
