Winery Jean François GanevatPlein Sud
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Plein Sud of the Winery Jean François Ganevat is in the top 20 of wines of Côtes du Jura.
Taste structure of the Plein Sud from the Winery Jean François Ganevat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plein Sud of Winery Jean François Ganevat in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Plein Sud of Winery Jean François Ganevat in the region of Jura often reveals types of flavors of strawberries, earth or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Plein Sud
Pairings that work perfectly with Plein Sud
Original food and wine pairings with Plein Sud
The Plein Sud of Winery Jean François Ganevat matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of moist parmesan steak, eggs in meurette or smoked salmon and herb sandwich cakes.
Details and technical informations about Winery Jean François Ganevat's Plein Sud.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Plein Sud from Winery Jean François Ganevat are 2018, 2010, 2016, 2013 and 2015.
Informations about the Winery Jean François Ganevat
The Winery Jean François Ganevat is one of of the world's great estates. It offers 103 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
