Winery Jean François GanevatL'Autrefois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the L'Autrefois from the Winery Jean François Ganevat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Autrefois of Winery Jean François Ganevat in the region of Jura is a with a nice freshness.
Food and wine pairings with L'Autrefois
Pairings that work perfectly with L'Autrefois
Original food and wine pairings with L'Autrefois
The L'Autrefois of Winery Jean François Ganevat matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken chawarma, fresh tagliatelle with truffles and foie gras or egg muffins.
Details and technical informations about Winery Jean François Ganevat's L'Autrefois.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Autrefois from Winery Jean François Ganevat are 2011
Informations about the Winery Jean François Ganevat
The Winery Jean François Ganevat is one of of the world's great estates. It offers 103 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
