Winery Jean François Ganevat - Côtes du Jura Les Miraculés

Winery Jean François GanevatCôtes du Jura Les Miraculés

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Côtes du Jura Les Miraculés of Winery Jean François Ganevat is a white wine from the region of Côtes du Jura of Jura.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Taste structure of the Côtes du Jura Les Miraculés from the Winery Jean François Ganevat

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côtes du Jura Les Miraculés of Winery Jean François Ganevat in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Côtes du Jura Les Miraculés of Winery Jean François Ganevat in the region of Jura often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Jean François Ganevat's Côtes du Jura Les Miraculés.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Côtes du Jura Les Miraculés - 2017
In the top 100 of of Côtes du Jura wines
Average rating: 4.311110

The best vintages of Côtes du Jura Les Miraculés from Winery Jean François Ganevat are 2017

Informations about the Winery Jean François Ganevat

The winery offers 102 different wines.
Its wines get an average rating of 4.1.
It is in the top 75 of the best estates in the region
It is located in Côtes du Jura in the region of Jura

The Winery Jean François Ganevat is one of of the world's great estates. It offers 91 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.

Top wine Jura
In the top 75000 of of France wines
In the top 400 of of Côtes du Jura wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Côtes du Jura

Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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