Winery Jean François GanevatLe P'tiot Roukin
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le P'tiot Roukin of the Winery Jean François Ganevat is in the top 50 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Le P'tiot Roukin of Winery Jean François Ganevat in the region of Pays d'Oc often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or leather.
Food and wine pairings with Le P'tiot Roukin
Pairings that work perfectly with Le P'tiot Roukin
Original food and wine pairings with Le P'tiot Roukin
The Le P'tiot Roukin of Winery Jean François Ganevat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, giouvetsi (greek dish) or lamb kebab.
Details and technical informations about Winery Jean François Ganevat's Le P'tiot Roukin.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le P'tiot Roukin from Winery Jean François Ganevat are 2008, 2017, 2015, 2016
Informations about the Winery Jean François Ganevat
The Winery Jean François Ganevat is one of of the world's great estates. It offers 103 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
