Winery Jean François Ganevat - Y'a Bon The Canon

Winery Jean François GanevatY'a Bon The Canon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Y'a Bon The Canon of Winery Jean François Ganevat is a red wine from the region of Vin de Pays.
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

vanilla

Wine with spices taste

pepper

On the nose the Y'a Bon The Canon of Winery Jean François Ganevat in the region of Vin de Pays often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of non oak, earth or oak.

Food and wine pairings with Y'a Bon The Canon

Pairings that work perfectly with Y'a Bon The Canon

Original food and wine pairings with Y'a Bon The Canon

The Y'a Bon The Canon of Winery Jean François Ganevat matches generally quite well with dishes of beef such as recipes of vegetable noddles.

Details and technical informations about Winery Jean François Ganevat's Y'a Bon The Canon.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Y'a Bon The Canon - 2016
In the top 100 of of Vin de Pays wines
Average rating: 411110
Y'a Bon The Canon - 2015
In the top 100 of of Vin de Pays wines
Average rating: 3.71110.50
Y'a Bon The Canon - 2014
In the top 100 of of Vin de Pays wines
Average rating: 3.81110.50
Y'a Bon The Canon - 2013
In the top 100 of of Vin de Pays wines
Average rating: 411110

The best vintages of Y'a Bon The Canon from Winery Jean François Ganevat are 2016, 2013, 2014, 2015

Informations about the Winery Jean François Ganevat

The winery offers 89 different wines.
Its wines get an average rating of 4.1.
It is in the top 45 of the best estates in the region
It is located in Vin de Pays

The Winery Jean François Ganevat is one of of the world's great estates. It offers 91 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 30000 of of France wines
In the top 150 of of Vin de Pays wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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