Winery Jean François Ganevat - Mon Luc

Winery Jean François GanevatMon Luc

Wine of France Sparkling wine of Jura of France
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mon Luc of Winery Jean François Ganevat is a sparkling wine from the region of Jura.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Mon Luc of Winery Jean François Ganevat in the region of Jura often reveals types of flavors of apples, peach or apricot and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Jean François Ganevat's Mon Luc.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Winery Jean François Ganevat

The winery offers 89 different wines.
Its wines get an average rating of 4.1.
It is in the top 65 of the best estates in the region
It is located in Jura

The Winery Jean François Ganevat is one of of the world's great estates. It offers 103 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 70000 of of France wines
In the top 350 of of Jura wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Clairet

Strong rosé wine reminiscent of a light red.

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