Winery Jean François Ganevat - Poulprix

Winery Jean François GanevatPoulprix

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Poulprix of Winery Jean François Ganevat is a red wine from the region of Vin de Pays.
This wine is a blend of 2 varietals which are the Poulsard and the Gamay noir.
This wine generally goes well with beef
The Poulprix of the Winery Jean François Ganevat is in the top 30 of wines of Vin de Pays.

Wine flavors and olphactive analysis

Wine with earth taste

forest floor, earthy

Wine with oak taste

oak

Wine with vegetal taste

rhubarb

Wine with microbio taste

yeast

Wine with floral taste

violet

On the nose the Poulprix of Winery Jean François Ganevat in the region of Vin de Pays often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.

Food and wine pairings with Poulprix

Pairings that work perfectly with Poulprix

Original food and wine pairings with Poulprix

The Poulprix of Winery Jean François Ganevat matches generally quite well with dishes of beef such as recipes of autumn beef bourguignon.

Details and technical informations about Winery Jean François Ganevat's Poulprix.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Poulprix - 2018
In the top 30 of of Vin de Pays wines
Average rating: 4.111110
Poulprix - 2017
In the top 30 of of Vin de Pays wines
Average rating: 4.211110
Poulprix - 2016
In the top 30 of of Vin de Pays wines
Average rating: 411110
Poulprix - 2015
In the top 30 of of Vin de Pays wines
Average rating: 3.911110
Poulprix - 2014
In the top 30 of of Vin de Pays wines
Average rating: 4.111110
Poulprix - 2013
In the top 30 of of Vin de Pays wines
Average rating: 3.81110.50

The best vintages of Poulprix from Winery Jean François Ganevat are 2017, 2018, 2014, 2016 and 2015.

Informations about the Winery Jean François Ganevat

The winery offers 89 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Vin de Pays

The Winery Jean François Ganevat is one of of the world's great estates. It offers 91 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 6500 of of France wines
In the top 40 of of Vin de Pays wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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