Winery Clos du Tue-Boeuf - Vin Rouge

Winery Clos du Tue-BoeufVin Rouge

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vin Rouge of Winery Clos du Tue-Boeuf is a red wine from the region of Vin de Pays.
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef

Wine flavors and olphactive analysis

Wine with earth taste

earthy, mushroom

Wine with microbio taste

cheese

Wine with oak taste

dark chocolate

Wine with spices taste

pepper, white pepper

On the nose the Vin Rouge of Winery Clos du Tue-Boeuf in the region of Vin de Pays often reveals types of flavors of cherry, sour cherry or black fruit and sometimes also flavors of red fruit, spices or oak.

Food and wine pairings with Vin Rouge

Pairings that work perfectly with Vin Rouge

Original food and wine pairings with Vin Rouge

The Vin Rouge of Winery Clos du Tue-Boeuf matches generally quite well with dishes of beef such as recipes of cataplana with seafood.

Details and technical informations about Winery Clos du Tue-Boeuf's Vin Rouge.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Vin Rouge - 2019
In the top 100 of of Vin de Pays wines
Average rating: 3.911110
Vin Rouge - 2018
In the top 100 of of Vin de Pays wines
Average rating: 411110
Vin Rouge - 2017
In the top 100 of of Vin de Pays wines
Average rating: 411110
Vin Rouge - 2016
In the top 100 of of Vin de Pays wines
Average rating: 3.81110.50
Vin Rouge - 2015
In the top 100 of of Vin de Pays wines
Average rating: 3.81110.50
Vin Rouge - 2014
In the top 100 of of Vin de Pays wines
Average rating: 3.411100
Vin Rouge - 2013
In the top 100 of of Vin de Pays wines
Average rating: 3.71110.50

The best vintages of Vin Rouge from Winery Clos du Tue-Boeuf are 2018, 2017, 2019, 2012 and 2016.

Informations about the Winery Clos du Tue-Boeuf

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vin de Pays

The Winery Clos du Tue-Boeuf is one of of the world's greatest estates. It offers 30 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 15000 of of France wines
In the top 750 of of Vin de Pays wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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