The Clos du Tue-Boeuf is one of the best wineries to follow in Vallée de la Loire.. It offers 27 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Clos du Tue-Boeuf wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Clos du Tue-Boeuf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos du Tue-Boeuf wines with technical and enological descriptions.
How Clos du Tue-Boeuf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, tuna lasagna or magic cake cheese quiche.
On the nose the white wine of Clos du Tue-Boeuf. often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of green apple, minerality or honey. In the mouth the white wine of Clos du Tue-Boeuf. is a with a nice freshness.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Clos du Tue-Boeuf wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pljeskavica (balkan hamburger), magret with pepper or chicken pie.
On the nose the red wine of Clos du Tue-Boeuf. often reveals types of flavors of earth, cranberry or non oak and sometimes also flavors of vegetal, oak or red fruit. In the mouth the red wine of Clos du Tue-Boeuf. is a with a nice freshness.
Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.
How Clos du Tue-Boeuf wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spaghetti with beef balls, italian veal roulade or soft and inexpensive pasta gratin.
On the nose the pink wine of Clos du Tue-Boeuf. often reveals types of flavors of strawberries, non oak or oak and sometimes also flavors of tree fruit, red fruit.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos du Tue-Boeuf.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
