The Clos du Tue-Boeuf is one of the best wineries to follow in Vallée de la Loire.. It offers 27 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Clos du Tue-Boeuf wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Clos du Tue-Boeuf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos du Tue-Boeuf wines with technical and enological descriptions.
How Clos du Tue-Boeuf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, sea bream with white wine or mushroom, bacon and gruyere quiche.
On the nose the white wine of Clos du Tue-Boeuf. often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of green apple, minerality or honey. In the mouth the white wine of Clos du Tue-Boeuf. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Clos du Tue-Boeuf wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with mustard cream, boar in civet or aïoli.
On the nose the red wine of Clos du Tue-Boeuf. often reveals types of flavors of earth, cranberry or non oak and sometimes also flavors of vegetal, oak or red fruit. In the mouth the red wine of Clos du Tue-Boeuf. is a with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Clos du Tue-Boeuf wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pasta al forno (baked pasta), bigos (polish sauerkraut with paprika) or the garbure.
On the nose the pink wine of Clos du Tue-Boeuf. often reveals types of flavors of strawberries, non oak or oak and sometimes also flavors of tree fruit, red fruit.
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Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos du Tue-Boeuf.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
