The Winery Clos du Tue-Boeuf is one of the best wineries to follow in Vallée de la Loire.. It offers 27 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Clos du Tue-Boeuf wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos du Tue-Boeuf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos du Tue-Boeuf wines with technical and enological descriptions.
How Winery Clos du Tue-Boeuf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), tuna lasagna or vegan leek and tofu quiche.
On the nose the white wine of Winery Clos du Tue-Boeuf. often reveals types of flavors of pineapple, floral or black fruit and sometimes also flavors of non oak, grapefruit or apricot. In the mouth the white wine of Winery Clos du Tue-Boeuf. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Clos du Tue-Boeuf wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso buco, roast duck breast stuffed with porcini mushrooms and chanterelles or traditional tunisian couscous.
On the nose the red wine of Winery Clos du Tue-Boeuf. often reveals types of flavors of earth, black fruit or pomegranate and sometimes also flavors of cheese, sour cherry or jam. In the mouth the red wine of Winery Clos du Tue-Boeuf. is a with a nice freshness.
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Clos du Tue-Boeuf wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fleischnacka leaf, veal paupiettes with white wine or tomatoes stuffed with sausage meat.
On the nose the pink wine of Winery Clos du Tue-Boeuf. often reveals types of flavors of strawberries, non oak or oak and sometimes also flavors of tree fruit, red fruit.
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos du Tue-Boeuf.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
