Clos du Tue-BoeufRouillon Cheverny
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Rouillon Cheverny from the Clos du Tue-Boeuf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouillon Cheverny of Clos du Tue-Boeuf in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rouillon Cheverny of Clos du Tue-Boeuf in the region of Loire Valley often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of strawberries, non oak or earth.
Food and wine pairings with Rouillon Cheverny
Pairings that work perfectly with Rouillon Cheverny
Original food and wine pairings with Rouillon Cheverny
The Rouillon Cheverny of Clos du Tue-Boeuf matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of blanquette of veal in the old way (self-cooker), rabbit sautéed hunter or chicken fajitas.
Details and technical informations about Clos du Tue-Boeuf's Rouillon Cheverny.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rouillon Cheverny from Clos du Tue-Boeuf are 2018, 2011, 2016, 2015 and 2014.
Informations about the Clos du Tue-Boeuf
The Clos du Tue-Boeuf is one of of the world's greatest estates. It offers 31 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
