Winery Clos du Tue-Boeuf - Rouillon Cheverny

Winery Clos du Tue-BoeufRouillon Cheverny

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouillon Cheverny of Winery Clos du Tue-Boeuf is a red wine from the region of Cheverny of Loire Valley.
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Rouillon Cheverny from the Winery Clos du Tue-Boeuf

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rouillon Cheverny of Winery Clos du Tue-Boeuf in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, earthy

On the nose the Rouillon Cheverny of Winery Clos du Tue-Boeuf in the region of Loire Valley often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of strawberries, non oak or earth.

Details and technical informations about Winery Clos du Tue-Boeuf's Rouillon Cheverny.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Rouillon Cheverny - 2018
In the top 100 of of Cheverny wines
Average rating: 411110
Rouillon Cheverny - 2016
In the top 100 of of Cheverny wines
Average rating: 3.81110.50
Rouillon Cheverny - 2015
In the top 100 of of Cheverny wines
Average rating: 3.81110.50
Rouillon Cheverny - 2014
In the top 100 of of Cheverny wines
Average rating: 3.71110.50
Rouillon Cheverny - 2013
In the top 100 of of Cheverny wines
Average rating: 3.51110.50
Rouillon Cheverny - 2011
In the top 100 of of Cheverny wines
Average rating: 411110

The best vintages of Rouillon Cheverny from Winery Clos du Tue-Boeuf are 2018, 2011, 2016, 2015 and 2014.

Informations about the Winery Clos du Tue-Boeuf

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Cheverny in the region of Loire Valley

The Winery Clos du Tue-Boeuf is one of of the world's greatest estates. It offers 30 wines for sale in the of Cheverny to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 1500 of of Cheverny wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Cheverny

The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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