Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

Informations about the Clos du Tue-Boeuf

The winery offers 27 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Vin de Pays in the region of Pays d'Oc

The Clos du Tue-Boeuf is one of of the world's great estates. It offers 31 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 15000 of of Vin de Pays wines

In the top 200000 of white wines

In the top 550000 wines of the world

The wine region of Vin de Pays

Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.