Clos du Tue-BoeufFrileuse Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Frileuse Cheverny from the Clos du Tue-Boeuf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frileuse Cheverny of Clos du Tue-Boeuf in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frileuse Cheverny of Clos du Tue-Boeuf in the region of Loire Valley often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of green apple, minerality or honey.
Food and wine pairings with Frileuse Cheverny
Pairings that work perfectly with Frileuse Cheverny
Original food and wine pairings with Frileuse Cheverny
The Frileuse Cheverny of Clos du Tue-Boeuf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, shrimp with cream and fettuccine or lamb kebab.
Details and technical informations about Clos du Tue-Boeuf's Frileuse Cheverny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Frileuse Cheverny from Clos du Tue-Boeuf are 2018, 2014, 2015, 2011 and 2016.
Informations about the Clos du Tue-Boeuf
The Clos du Tue-Boeuf is one of of the world's great estates. It offers 31 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
