Winery Clos du Tue-Boeuf - Le Brin de Chévre Touraine

Winery Clos du Tue-BoeufLe Brin de Chévre Touraine

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Brin de Chévre Touraine of Winery Clos du Tue-Boeuf is a white wine from the region of Touraine of Loire Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

honey

On the nose the Le Brin de Chévre Touraine of Winery Clos du Tue-Boeuf in the region of Loire Valley often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of apples, peach or butter.

Details and technical informations about Winery Clos du Tue-Boeuf's Le Brin de Chévre Touraine.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.

Last vintages of this wine

Le Brin de Chévre Touraine - 2018
In the top 100 of of Touraine wines
Average rating: 4.111110
Le Brin de Chévre Touraine - 2016
In the top 100 of of Touraine wines
Average rating: 4.511110.5
Le Brin de Chévre Touraine - 2015
In the top 100 of of Touraine wines
Average rating: 3.911110
Le Brin de Chévre Touraine - 2014
In the top 100 of of Touraine wines
Average rating: 3.71110.50
Le Brin de Chévre Touraine - 2013
In the top 100 of of Touraine wines
Average rating: 4.111110
Le Brin de Chévre Touraine - 2011
In the top 100 of of Touraine wines
Average rating: 4.111110

The best vintages of Le Brin de Chévre Touraine from Winery Clos du Tue-Boeuf are 2016, 2018, 2013, 2011 and 2015.

Informations about the Winery Clos du Tue-Boeuf

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Winery Clos du Tue-Boeuf is one of of the world's greatest estates. It offers 30 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 1500 of of Touraine wines
In the top 15000 of white wines
In the top 70000 wines of the world

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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