Clos du Tue-BoeufLa Caillère Cheverny
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the La Caillère Cheverny from the Clos du Tue-Boeuf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Caillère Cheverny of Clos du Tue-Boeuf in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Caillère Cheverny of Clos du Tue-Boeuf in the region of Loire Valley often reveals types of flavors of strawberries, vanilla or red cherry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with La Caillère Cheverny
Pairings that work perfectly with La Caillère Cheverny
Original food and wine pairings with La Caillère Cheverny
The La Caillère Cheverny of Clos du Tue-Boeuf matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal escalope with lemon sauce, festive chinese fondue or chicken in red wine.
Details and technical informations about Clos du Tue-Boeuf's La Caillère Cheverny.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Caillère Cheverny from Clos du Tue-Boeuf are 2018, 2015, 2016, 2014 and 2011.
Informations about the Clos du Tue-Boeuf
The Clos du Tue-Boeuf is one of of the world's greatest estates. It offers 31 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
