Clos du Tue-BoeufNouveau du Tue-Boeuf
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Nouveau du Tue-Boeuf
Pairings that work perfectly with Nouveau du Tue-Boeuf
Original food and wine pairings with Nouveau du Tue-Boeuf
The Nouveau du Tue-Boeuf of Clos du Tue-Boeuf matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, flammekueche (with laughing cow) or rabbit with white wine and mushrooms.
Details and technical informations about Clos du Tue-Boeuf's Nouveau du Tue-Boeuf.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nouveau du Tue-Boeuf from Clos du Tue-Boeuf are 2018, 2017, 2015, 2019
Informations about the Clos du Tue-Boeuf
The Clos du Tue-Boeuf is one of of the world's great estates. It offers 31 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
