Winery Clos du Tue-BoeufVin Rosé
This wine is a blend of 3 varietals which are the Côt, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vin Rosé of Winery Clos du Tue-Boeuf in the region of Vin de Pays often reveals types of flavors of strawberries, non oak or oak and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Vin Rosé
Pairings that work perfectly with Vin Rosé
Original food and wine pairings with Vin Rosé
The Vin Rosé of Winery Clos du Tue-Boeuf matches generally quite well with dishes of beef, veal or pork such as recipes of puchero, veal blanquette burger or rabbit with prunes.
Details and technical informations about Winery Clos du Tue-Boeuf's Vin Rosé.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Last vintages of this wine
The best vintages of Vin Rosé from Winery Clos du Tue-Boeuf are 2014, 2012, 2016, 2018 and 2015.
Informations about the Winery Clos du Tue-Boeuf
The Winery Clos du Tue-Boeuf is one of of the world's great estates. It offers 30 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.