Winery Clos du Tue-BoeufLe Petit Buisson Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Petit Buisson Touraine of Winery Clos du Tue-Boeuf in the region of Loire Valley often reveals types of flavors of pineapple, gooseberry or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Le Petit Buisson Touraine
Pairings that work perfectly with Le Petit Buisson Touraine
Original food and wine pairings with Le Petit Buisson Touraine
The Le Petit Buisson Touraine of Winery Clos du Tue-Boeuf matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, paella for dummies (simple and delicious) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Clos du Tue-Boeuf's Le Petit Buisson Touraine.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Petit Buisson Touraine from Winery Clos du Tue-Boeuf are 2019, 2012, 2018, 2017 and 2014.
Informations about the Winery Clos du Tue-Boeuf
The Winery Clos du Tue-Boeuf is one of of the world's greatest estates. It offers 30 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
