Winery MatassaCoume de l'Olla Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coume de l'Olla Rouge from the Winery Matassa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coume de l'Olla Rouge of Winery Matassa in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coume de l'Olla Rouge of Winery Matassa in the region of Pays d'Oc often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Coume de l'Olla Rouge
Pairings that work perfectly with Coume de l'Olla Rouge
Original food and wine pairings with Coume de l'Olla Rouge
The Coume de l'Olla Rouge of Winery Matassa matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, macaroni and cheese or ardéchoise fly.
Details and technical informations about Winery Matassa's Coume de l'Olla Rouge.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Coume de l'Olla Rouge from Winery Matassa are 2019, 2018, 2016, 2017 and 2014.
Informations about the Winery Matassa
The Winery Matassa is one of of the world's great estates. It offers 27 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
