Domaine Henri MilanClos Milan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Clos Milan of Domaine Henri Milan in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, violet or leather.
Food and wine pairings with Clos Milan
Pairings that work perfectly with Clos Milan
Original food and wine pairings with Clos Milan
The Clos Milan of Domaine Henri Milan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb tagine with honey and dried fruits or mussels with curry.
Details and technical informations about Domaine Henri Milan's Clos Milan.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Clos Milan from Domaine Henri Milan are 2012, 2009, 2004, 2000 and 2010.
Informations about the Domaine Henri Milan
The Domaine Henri Milan is one of of the world's greatest estates. It offers 31 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
