The Domaine Henri Milan is one of the best wineries to follow in Provence.. It offers 30 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine Henri Milan wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Henri Milan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Henri Milan wines with technical and enological descriptions.
How Domaine Henri Milan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of braids of sole and salmon with morels, shrimp curry and coconut (thailand) or potato cakes.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine Henri Milan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, imene's tunisian ojja or garantita or karantita (algerian recipe).
On the nose the red wine of Domaine Henri Milan. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, violet or leather. In the mouth the red wine of Domaine Henri Milan. is a powerful with a nice balance between acidity and tannins.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine Henri Milan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, grandma melanie's cassoulet or monkfish (anglerfish) à la sétoise.
On the nose the pink wine of Domaine Henri Milan. often reveals types of flavors of cream, cherry or strawberries and sometimes also flavors of cranberry, apricot or stone.
Wine lacking tone and relief in the mouth.
How Domaine Henri Milan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, fish balls or valencian paella.
On the nose the white wine of Domaine Henri Milan. often reveals types of flavors of oaky, earth or microbio and sometimes also flavors of oak, cream or citrus.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine Henri Milan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sun wheat, carri of shrimps with chillies or traditional tunisian couscous.
On the nose the sweet wine of Domaine Henri Milan. often reveals types of flavors of orange, citrus fruit.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Henri Milan.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
