The Domaine Henri Milan is one of the best wineries to follow in Provence.. It offers 30 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine Henri Milan wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Henri Milan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Henri Milan wines with technical and enological descriptions.
How Domaine Henri Milan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of gratin dauphinois with smoked salmon, three ways to prepare chinese noodles or old-fashioned turkey fillets.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Domaine Henri Milan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, leg of lamb in a casserole or original francesinha (portugal).
On the nose the red wine of Domaine Henri Milan. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, violet or leather. In the mouth the red wine of Domaine Henri Milan. is a powerful with a nice balance between acidity and tannins.
How Domaine Henri Milan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, moussaka with spices or rougail sausage.
On the nose the pink wine of Domaine Henri Milan. often reveals types of flavors of cream, cherry or strawberries and sometimes also flavors of cranberry, apricot or stone.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
How Domaine Henri Milan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, salmon steaks with lentils or fish curry à la reunion.
On the nose the white wine of Domaine Henri Milan. often reveals types of flavors of oaky, earth or microbio and sometimes also flavors of oak, cream or citrus.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Domaine Henri Milan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tunisian bricks, lobster armorican style or shrimp risotto with curry.
On the nose the sweet wine of Domaine Henri Milan. often reveals types of flavors of orange, citrus fruit.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Henri Milan.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
