Domaine Henri MilanS & X
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the S & X of Domaine Henri Milan in the region of Vin de Pays often reveals types of flavors of oaky, strawberries or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with S & X
Pairings that work perfectly with S & X
Original food and wine pairings with S & X
The S & X of Domaine Henri Milan matches generally quite well with dishes of beef or mature and hard cheese such as recipes of grandma melanie's cassoulet or buckwheat cake à la bretonne.
Details and technical informations about Domaine Henri Milan's S & X.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of S & X from Domaine Henri Milan are 2015, 2016, 2013, 2012
Informations about the Domaine Henri Milan
The Domaine Henri Milan is one of of the world's greatest estates. It offers 29 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.