Domaine Henri Milan - Reynard Rebels

Domaine Henri MilanReynard Rebels

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reynard Rebels of Domaine Henri Milan is a red wine from the region of Provence.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with spices taste

pepper, dried herbs

Wine with oak taste

oak

Wine with earth taste

earthy

On the nose the Reynard Rebels of Domaine Henri Milan in the region of Provence often reveals types of flavors of earthy, blackberry or blueberry and sometimes also flavors of plum, earth or oak.

Details and technical informations about Domaine Henri Milan's Reynard Rebels.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).

Last vintages of this wine

Reynard Rebels - 2018
In the top 100 of of Provence wines
Average rating: 3.911110

The best vintages of Reynard Rebels from Domaine Henri Milan are 2018

Informations about the Domaine Henri Milan

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Provence
Find the Domaine Henri Milan on Facebook and on Twitter

The Domaine Henri Milan is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 20000 of of France wines
In the top 600 of of Provence wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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