Domaine Henri MilanSans Soufre Ajoute Le Papillon Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sans Soufre Ajoute Le Papillon Rouge of Domaine Henri Milan in the region of Pays d'Oc often reveals types of flavors of minerality, red fruit or strawberries and sometimes also flavors of jam, raspberry or cranberry.
Food and wine pairings with Sans Soufre Ajoute Le Papillon Rouge
Pairings that work perfectly with Sans Soufre Ajoute Le Papillon Rouge
Original food and wine pairings with Sans Soufre Ajoute Le Papillon Rouge
The Sans Soufre Ajoute Le Papillon Rouge of Domaine Henri Milan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lamb roast with lavender or chicken with maroilles.
Details and technical informations about Domaine Henri Milan's Sans Soufre Ajoute Le Papillon Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Sans Soufre Ajoute Le Papillon Rouge from Domaine Henri Milan are 2017, 2019, 2018, 2013 and 2012.
Informations about the Domaine Henri Milan
The Domaine Henri Milan is one of of the world's greatest estates. It offers 31 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
