Winery Lionel DufourBaron de Valéry Coteaux du Libron
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Baron de Valéry Coteaux du Libron from the Winery Lionel Dufour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Valéry Coteaux du Libron of Winery Lionel Dufour in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron de Valéry Coteaux du Libron
Pairings that work perfectly with Baron de Valéry Coteaux du Libron
Original food and wine pairings with Baron de Valéry Coteaux du Libron
The Baron de Valéry Coteaux du Libron of Winery Lionel Dufour matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, mascarpone/gorgonzola macaroni gratin or sliced endives with ham.
Details and technical informations about Winery Lionel Dufour's Baron de Valéry Coteaux du Libron.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Last vintages of this wine
The best vintages of Baron de Valéry Coteaux du Libron from Winery Lionel Dufour are 2016, 2012, 2013, 2014 and 2015.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's greatest estates. It offers 270 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.
The wine region of Coteaux du Libron
IGP of the Biterrois area in Languedoc, renamed Coteaux de Béziers in 2015 (Libron valley, sandy colluvial soils, hot dry Mediterranean climate). Grenache, Syrah, Merlot and Cabernet Sauvignon excel as reds: ripe fruit, spice and Mediterranean notes, as single varietals or blends. Sauvignon Blanc and Chardonnay produce aromatic whites driven by fruit and flowers.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
