Winery Lionel DufourBaron de Valéry Coteaux du Libron
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Baron de Valéry Coteaux du Libron from the Winery Lionel Dufour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Valéry Coteaux du Libron of Winery Lionel Dufour in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron de Valéry Coteaux du Libron
Pairings that work perfectly with Baron de Valéry Coteaux du Libron
Original food and wine pairings with Baron de Valéry Coteaux du Libron
The Baron de Valéry Coteaux du Libron of Winery Lionel Dufour matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, spaghetti with clams or veal chop with rosemary.
Details and technical informations about Winery Lionel Dufour's Baron de Valéry Coteaux du Libron.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Baron de Valéry Coteaux du Libron from Winery Lionel Dufour are 2016, 2012, 2013, 2014 and 2015.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's greatest estates. It offers 270 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.
The wine region of Coteaux du Libron
The wine region of Coteaux du Libron is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Charles Delatour or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Libron are Cabernet-Sauvignon, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Libron often reveals types of flavors of tree fruit, black fruit or cheese and sometimes also flavors of earthy, cherry or floral.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
