Winery Matassa - Cuvée Romanissa

Winery MatassaCuvée Romanissa

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Romanissa of Winery Matassa is a red wine from the region of Côtes Catalanes of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cuvée Romanissa from the Winery Matassa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Romanissa of Winery Matassa in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather, smoke

Wine with oak taste

vanilla

Wine with spices taste

rosemary

Wine with floral taste

lavender

On the nose the Cuvée Romanissa of Winery Matassa in the region of Vin de Pays often reveals types of flavors of cherry, orange or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.

Details and technical informations about Winery Matassa's Cuvée Romanissa.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Last vintages of this wine

Cuvée Romanissa - 2018
In the top 100 of of Côtes Catalanes wines
Average rating: 4.111110
Cuvée Romanissa - 2017
In the top 100 of of Côtes Catalanes wines
Average rating: 411110
Cuvée Romanissa - 2016
In the top 100 of of Côtes Catalanes wines
Average rating: 3.71110.50
Cuvée Romanissa - 2015
In the top 100 of of Côtes Catalanes wines
Average rating: 3.911110
Cuvée Romanissa - 2014
In the top 100 of of Côtes Catalanes wines
Average rating: 3.81110.50
Cuvée Romanissa - 2013
In the top 100 of of Côtes Catalanes wines
Average rating: 411110
Cuvée Romanissa - 2012
In the top 100 of of Côtes Catalanes wines
Average rating: 4.111110

The best vintages of Cuvée Romanissa from Winery Matassa are 2012, 2018, 2008, 2017 and 2013.

Informations about the Winery Matassa

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Côtes Catalanes in the region of Vin de Pays

The Winery Matassa is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 8000 of of France wines
In the top 150 of of Côtes Catalanes wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Côtes Catalanes

The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Finesse

Quality of a delicate and elegant wine.

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