Winery Le Raisin et l'AngeBrân
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Brân of the Winery Le Raisin et l'Ange is in the top 70 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Brân of Winery Le Raisin et l'Ange in the region of Pays d'Oc often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of tobacco, plum or raspberry.
Food and wine pairings with Brân
Pairings that work perfectly with Brân
Original food and wine pairings with Brân
The Brân of Winery Le Raisin et l'Ange matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, mathieu's lamb tagine or chicken tikka massala.
Details and technical informations about Winery Le Raisin et l'Ange's Brân.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Brân from Winery Le Raisin et l'Ange are 2017, 2016, 2013, 2019 and 2018.
Informations about the Winery Le Raisin et l'Ange
The Winery Le Raisin et l'Ange is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
