Winery Le Raisin et l'AngeBrân
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Brân of the Winery Le Raisin et l'Ange is in the top 70 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Brân of Winery Le Raisin et l'Ange in the region of Pays d'Oc often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of tobacco, plum or raspberry.
Food and wine pairings with Brân
Pairings that work perfectly with Brân
Original food and wine pairings with Brân
The Brân of Winery Le Raisin et l'Ange matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, risotto of penne with chorizo and merguez or red wine fondue.
Details and technical informations about Winery Le Raisin et l'Ange's Brân.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Brân from Winery Le Raisin et l'Ange are 2017, 2016, 2013, 2019 and 2018.
Informations about the Winery Le Raisin et l'Ange
The Winery Le Raisin et l'Ange is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
