Winery Boulevard Napoléon - L'Angely Carignan

Winery Boulevard NapoléonL'Angely Carignan

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L'Angely Carignan of Winery Boulevard Napoléon is a red wine from the region of Hérault of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The L'Angely Carignan of the Winery Boulevard Napoléon is in the top 5 of wines of Hérault.

Taste structure of the L'Angely Carignan from the Winery Boulevard Napoléon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Angely Carignan of Winery Boulevard Napoléon in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the L'Angely Carignan of Winery Boulevard Napoléon in the region of Pays d'Oc often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of plum, jam or cassis.

Details and technical informations about Winery Boulevard Napoléon's L'Angely Carignan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Ravat

Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

Last vintages of this wine

L'Angely Carignan - 2013
In the top 5 of of Hérault wines
Average rating: 3.911110
L'Angely Carignan - 2012
In the top 5 of of Hérault wines
Average rating: 411110
L'Angely Carignan - 2011
In the top 5 of of Hérault wines
Average rating: 4.211110

The best vintages of L'Angely Carignan from Winery Boulevard Napoléon are 2011, 2012, 2013

Informations about the Winery Boulevard Napoléon

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc

The Winery Boulevard Napoléon is one of of the world's greatest estates. It offers 6 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 5000 of of France wines
In the top 5 of of Hérault wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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