Winery Boulevard NapoléonL'Abeuradou Cinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The L'Abeuradou Cinsault of the Winery Boulevard Napoléon is in the top 50 of wines of Hérault.
Taste structure of the L'Abeuradou Cinsault from the Winery Boulevard Napoléon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Abeuradou Cinsault of Winery Boulevard Napoléon in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Abeuradou Cinsault of Winery Boulevard Napoléon in the region of Pays d'Oc often reveals types of flavors of black cherries, plum or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with L'Abeuradou Cinsault
Pairings that work perfectly with L'Abeuradou Cinsault
Original food and wine pairings with L'Abeuradou Cinsault
The L'Abeuradou Cinsault of Winery Boulevard Napoléon matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with puttanesca sauce or guinea fowl with olives.
Details and technical informations about Winery Boulevard Napoléon's L'Abeuradou Cinsault.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of L'Abeuradou Cinsault from Winery Boulevard Napoléon are 2011, 2016
Informations about the Winery Boulevard Napoléon
The Winery Boulevard Napoléon is one of of the world's greatest estates. It offers 6 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
