Winery Hervé Souhaut - La Souteronne

Winery Hervé SouhautLa Souteronne

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Souteronne of Winery Hervé Souhaut is a red wine from the region of Vin de Pays.
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef

Wine flavors and olphactive analysis

Wine with earth taste

earthy, smoke

Wine with oak taste

oak, clove

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese

Wine with floral taste

violet, hibiscus

Wine with vegetal taste

grass, straw

On the nose the La Souteronne of Winery Hervé Souhaut in the region of Vin de Pays often reveals types of flavors of cherry, microbio or mint and sometimes also flavors of cheese, thyme or dark fruit.

Food and wine pairings with La Souteronne

Pairings that work perfectly with La Souteronne

Original food and wine pairings with La Souteronne

The La Souteronne of Winery Hervé Souhaut matches generally quite well with dishes of beef such as recipes of boeuf en daube.

Details and technical informations about Winery Hervé Souhaut's La Souteronne.

Winemaker
Herve Souhaut
Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

La Souteronne - 2018
In the top 100 of of Vin de Pays wines
Average rating: 411110
La Souteronne - 2017
In the top 100 of of Vin de Pays wines
Average rating: 3.911110
La Souteronne - 2016
In the top 100 of of Vin de Pays wines
Average rating: 3.911110
La Souteronne - 2015
In the top 100 of of Vin de Pays wines
Average rating: 411110
La Souteronne - 2014
In the top 100 of of Vin de Pays wines
Average rating: 3.81110.50
La Souteronne - 2013
In the top 100 of of Vin de Pays wines
Average rating: 3.71110.50
La Souteronne - 2012
In the top 100 of of Vin de Pays wines
Average rating: 4.111110

The best vintages of La Souteronne from Winery Hervé Souhaut are 2012, 2018, 2015, 2017 and 2016.

Informations about the Winery Hervé Souhaut

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Vin de Pays

The Winery Hervé Souhaut is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 8500 of of France wines
In the top 250 of of Vin de Pays wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.

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