Winery Hervé SouhautLa Souteronne
Red wine
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the La Souteronne of Winery Hervé Souhaut in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with La Souteronne
Pairings that work perfectly with La Souteronne
Original food and wine pairings with La Souteronne
The La Souteronne of Winery Hervé Souhaut matches generally quite well with dishes of beef such as recipes of beef fashion.
Details and technical informations about Winery Hervé Souhaut's La Souteronne.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Souteronne from Winery Hervé Souhaut are 2012, 2018, 2015, 2017 and 2016.
Informations about the Winery Hervé Souhaut
The Winery Hervé Souhaut is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
