Winery Hervé Souhaut - Clos de Cessieux

Winery Hervé SouhautClos de Cessieux

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos de Cessieux of Winery Hervé Souhaut is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Clos de Cessieux from the Winery Hervé Souhaut

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos de Cessieux of Winery Hervé Souhaut in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, savory

On the nose the Clos de Cessieux of Winery Hervé Souhaut in the region of Rhone Valley often reveals types of flavors of smoke, blackberry or black cherries and sometimes also flavors of leather, raspberry or pepper.

Details and technical informations about Winery Hervé Souhaut's Clos de Cessieux.

Winemaker
Herve Souhaut
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay de Bouze

Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.

Last vintages of this wine

Clos de Cessieux - 2018
In the top 100 of of Saint-Joseph wines
Average rating: 4.211110
Clos de Cessieux - 2017
In the top 100 of of Saint-Joseph wines
Average rating: 4.311110
Clos de Cessieux - 2016
In the top 100 of of Saint-Joseph wines
Average rating: 4.111110

The best vintages of Clos de Cessieux from Winery Hervé Souhaut are 2017, 2018, 2016

Informations about the Winery Hervé Souhaut

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Winery Hervé Souhaut is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 300 of of Saint-Joseph wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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The word of the wine: Crémant

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