Winery Hervé SouhautLes Cessieux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Cessieux from the Winery Hervé Souhaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cessieux of Winery Hervé Souhaut in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Cessieux of Winery Hervé Souhaut in the region of Rhone Valley often reveals types of flavors of blackberry, blueberry or minerality and sometimes also flavors of plum, raspberry or pepper.
Food and wine pairings with Les Cessieux
Pairings that work perfectly with Les Cessieux
Original food and wine pairings with Les Cessieux
The Les Cessieux of Winery Hervé Souhaut matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, moroccan style leg of lamb or rabbit provencale (mario style).
Details and technical informations about Winery Hervé Souhaut's Les Cessieux.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Les Cessieux from Winery Hervé Souhaut are 2016, 2015, 2013, 2017 and 2014.
Informations about the Winery Hervé Souhaut
The Winery Hervé Souhaut is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
