Winery Remi PoujolLe Temps Fait Tout Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le Temps Fait Tout Rouge of the Winery Remi Poujol is in the top 30 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Le Temps Fait Tout Rouge of Winery Remi Poujol in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or vanilla.
Food and wine pairings with Le Temps Fait Tout Rouge
Pairings that work perfectly with Le Temps Fait Tout Rouge
Original food and wine pairings with Le Temps Fait Tout Rouge
The Le Temps Fait Tout Rouge of Winery Remi Poujol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, imene's tunisian ojja or pakistani rice (biryani).
Details and technical informations about Winery Remi Poujol's Le Temps Fait Tout Rouge.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Le Temps Fait Tout Rouge from Winery Remi Poujol are 2017, 2018, 2015, 2014 and 2016.
Informations about the Winery Remi Poujol
The Winery Remi Poujol is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hautain (en)
Pruning of the vine in height.
