Winery MatassaEl Sarrat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the El Sarrat from the Winery Matassa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Sarrat of Winery Matassa in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Sarrat of Winery Matassa in the region of Pays d'Oc often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of plum, leather or stone.
Food and wine pairings with El Sarrat
Pairings that work perfectly with El Sarrat
Original food and wine pairings with El Sarrat
The El Sarrat of Winery Matassa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta with lemon and comté cheese or veal breast with new vegetables.
Details and technical informations about Winery Matassa's El Sarrat.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of El Sarrat from Winery Matassa are 2015, 2011, 2013, 2012 and 2010.
Informations about the Winery Matassa
The Winery Matassa is one of of the world's great estates. It offers 27 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
