Winery Pierre Fine GrenatGrenache Noir
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Grenache Noir of the Winery Pierre Fine Grenat is in the top 10 of wines of Côtes Catalanes.
Taste structure of the Grenache Noir from the Winery Pierre Fine Grenat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Noir of Winery Pierre Fine Grenat in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the Grenache Noir of Winery Pierre Fine Grenat in the region of Vin de Pays often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of leather, pepper or prune.
Food and wine pairings with Grenache Noir
Pairings that work perfectly with Grenache Noir
Original food and wine pairings with Grenache Noir
The Grenache Noir of Winery Pierre Fine Grenat matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with neapolitan sauce and mushrooms or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Pierre Fine Grenat's Grenache Noir.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Grenache Noir from Winery Pierre Fine Grenat are 2013, 2018, 2017, 2015 and 2010.
Informations about the Winery Pierre Fine Grenat
The Winery Pierre Fine Grenat is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.