Winery Pierre Fine GrenatGrenache Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Grenache Noir of the Winery Pierre Fine Grenat is in the top 10 of wines of Côtes Catalanes.
Taste structure of the Grenache Noir from the Winery Pierre Fine Grenat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Noir of Winery Pierre Fine Grenat in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Grenache Noir of Winery Pierre Fine Grenat in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of leather, pepper or prune.
Food and wine pairings with Grenache Noir
Pairings that work perfectly with Grenache Noir
Original food and wine pairings with Grenache Noir
The Grenache Noir of Winery Pierre Fine Grenat matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pho ga (vietnamese chicken soup) or express couscous in a pressure cooker.
Details and technical informations about Winery Pierre Fine Grenat's Grenache Noir.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Grenache Noir from Winery Pierre Fine Grenat are 2013, 2018, 2017, 2015 and 2010.
Informations about the Winery Pierre Fine Grenat
The Winery Pierre Fine Grenat is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
